I made this while mom was here. YUM!! We had it for lunch two days in a row.
Ciabatta bread (or something similar)
Mayo
Pesto (I use the recipe from mom's cookbook)
Turkey (a thicker slice is better. I used a natural brand from costco. It was honey roasted and the sweetness added the perfect flavor)
Tomatoes
Mozarella cheese
Preheat oven on broil setting. Slice bread. Spread on a bit of mayo, then a decent amount of pesto. Lay on the turkey, tomato, and mozarella slices. Place in the broiler for about 5 minutes (keep an eye on it so it doesn't burn). Devour!
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